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Description
Chives, Allium schoenoprasum, are the reed-like stems of a
perennial, bulbous plant of the lily family. The name "Chives"
is derived from the Latin cepa, meaning onion. Chives are a
member of the onion family.
Uses
Used in cold soups, stir-fried items, cheese and cream sauces,
dips, potatoes, and as a garnish. Chives are popular in European
and Chinese cuisines and in the seasoning blend fines herbes.
Origins
Chives are native to China and Taiwan and are also sourced from
California. Chinese chives characteristicially have wider and
fatter stems than other varieties. Chives can be grown in all
temperature regions of the world. Chives are also sold
freeze-dried.
Folklore
Chives have been used in many cuisines for over 5,000 years. The
German word for Chives is Schnittlauch, which means "cuttable
leek."
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