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Description
Chipotle Chile is the dried, smoked, and ground fruit known as
jalapeno of Capsicum annum. The product is made from chile
peppers grown in northern and southern Mexico. Chipotle has a
distinctive, smoky, sweet, meaty flavor with a moderately high
heat level.
Uses
Chipotle chiles are used to season Mexican and Central American
cuisine. Chipotles are used in chili, snack seasonings, and Tex
Mex cuisine.
Origins
Chipotle Chile is produced in northern and southern Mexico. |
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