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Description
Ancho Chile Pepper is the dried, ground fruit of Capsicum annum.
The product is made from poblano Chile peppers grown in Mexico.
Ancho has a mild paprika flavor, with sweet to moderate heat.
Uses
The Ancho Chile together with the Mulato and Pasilla chilies form
the "holy trinity" of chilies used to prepare mole sauces. Ancho
is used to add flavor, heat, and color to sauces and moles.
Origins
Ancho Chile is produced in Mexico's central region.
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